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Early Bird & Dinner Menu
Special Offer | Early Bird Menu & Dinner Menu | Cocktail Menu | Dessert Menu
Early Bird (EB)
2 Courses Marked (EB) 19.95
3 Courses 24.90
Mon-Thurs All Night, Fri, Sat, Sun until 7pm
Starters
Soup of the Day €4.95 (EB)
Tiger Prawn Bruschetta €8.00
Chicken Liver Pate
Served with Plum Chutney and Toasted Brioche €7 (EB)
Classic Caesar Salad €10 (EB)
Steamed Lissadell Mussels
Mussels in Garlic and White Wine Cream or In Tomato, Garlic & Basil €8 (EB)
Irish Smoked Salmon with New Potato Salad, Red Onion and Capers €9
Caramelised Goats Cheese Salad with Sweet Potato and Toasted Seeds
€10
Vegetarian Cannelloni baked in a Herbed Tomato and Parmesan Sauce €12
Coriander & Lime Crab Tian with Rocket and Green Apple €12
Tapas
Ham & Cheese Croquettas €6.95
Barbecued Chicken Wings €5.95
Prawns al Pil Pil €7.95
Black Pepper Polenta Crusted Calamari €6.95
Charcuterie Board
A Selection of Cured Meats served with Cucumber Pickle and Homemade Breads €10.50
Side Orders
Mixed Leaf Salad - €3.95
Homemade Chips - €3.95
Chive Mash - €3.95
Seasonal Vegetables - €3.95
Buttered Green Beans €3.95
Rocket Salad with Fresh Parmesan €3.95
Main Courses
Irish Beef Burger served with Swiss Cheese, Bacon and Caramelised Onions, Mixed Leaves and Home Fries €15 (EB)
Vegetarian Spiced Lentil and Bean Burger, served with Smoked Cheese, Pesto, Sweet Red Pepper Chutney, Mixed Leaves and Home Fries €15 (EB)
Braised Lamb Shank with Moroccan Sweet Potato Mash and Grilled Summer Veg €18 (EB)
Breaded Pork Schnitzel with Smoked Cheese Potato Gratin, Cucumber Pickle & Sweet Apple & Cider Sauce €18 (EB)
Dry-Aged 8oz Rib-eye served with Saute Onions, Pepper Sauce and Homemade Chips €18 (EB)
Fillet Steak with Crispy Onion Rings, Horseradish Butter and Homemade Chips €26
16oz T Bone Steak with Crispy Onion Rings, Horseradish Butter and Homemade Chips €36
Homemade Fish Cakes with Garlic & Parsley Butter, served with Mahed Potato and Tomato Fondue €15(EB)
Free Range Corn fed Chicken Supreme with Thyme & Pancetta Baby Potatoes, Rocket, Wild Mushrooms, and Truffle Aioli €18 (EB)
Olive Crusted Salmon Fillet with Baby Potatoes, Watercress & Citrus Beurre Blanc €15(EB)
Seafood Linguini with Melted Tomatoes and Fennel €23
Fillet of Sea Bream with Leeks, Baby Potatoes & Clam Broth €21
Roast Five Spiced Duck Breast with Udon Noodles, Shitake Mushrooms, Bok Choi & Spiced Cherry Jus €22
Prices are subject to change depending on the availability of fresh produce.