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News

New Early Bird Menu now available

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Two and Three Course Lunch Special Offer

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Gallery

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Reservations  01  833 3989
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Restaurant

Dessert Menu

Special Offer | Early Bird Menu | New Lunch Menu - September '08 | Dinner Menu | Cocktail Menu | Dessert Menu

Homemade Desserts -

Warm Bramley Apple Strudel with Homemade Ice-cream 5

Banana Split 5

Chocolate Biscuit Cake 5

Selection of Homemade Ice-cream and Sorbet 5

Cheesecake of the Day 6

Pannacotta 7

Sticky Toffee Pudding and Homemade Ice-cream 6

Crepes Suzette 7

Mixed Nut and Raisin Biscotti served with a glass of Chilled Ruby Port 8


Selection of Irish Farmhouse Artisan Cheeses

Cashel Blue Cheese
Ryefield Goats Cheese
Oak Smoked Gubbeen
Mature Cooleeney Camembert
Milleens Semi-hard Brie

Choice of 3 €8.95
Choice of 5 €10.95

Dessert Cocktails - €7.50

Créme Caramel
Skyy Vanilla Vodka, Mickey Finn Butterscotch,
Baileys and creme caramel mixed together and
topped with whipped cream

Espresso Martini
Skyy Vodka, Patrón XO Cafe, espresso and sugar
syrup shaken with ice and strained into a chilled
martini glass

Indulgence
Skyy Vodka, Patrón XO Cafe, Coole Swan Superior
Cream liqueur, Amaretto, milk and cream shaken
with ice and strained into a hurricane glass

International Coffees €6.50

Irish Coffee
Calypso Coffee
Brandy Coffee
Sambuca Coffee
Baileys Coffee

Dessert Wine and Port

Ruby Port Quinta do Estanho (750ml) gls €6 btl €31.50

Warre's Otima Tawny Port (500ml) gls €7.50 btl €40.50

Tokaji Aszú 5 Puttonyos 2001 (500ml) gls €8 btl €40.50

Muscat de Beaumes-de-Venise 2006 (375ml) btl €30.50

Noble One Botrytis Semillon 2005 (375ml) btl €55.50

 


Tibors Bistro
no. 11b Vernon Avenue, Clontarf, Dublin 3
Reservations: 01  833 3989, info@tibors.ie

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