Bistro New Lunch Menu - September '08

Special Offer | Early Bird Menu | Lunch Menu | Dinner Menu | Cocktail Menu | Dessert Menu

Lunch Menu at Tibor’s

Soup of the Day served with Homemade Bread €5.50

All Sandwiches served on Homemade Bread with Mixed Leaves and Home Fries:

Milleens, Cashel Blue or Ryefiled Goats Cheese Sandwich with Peperonata €9

Grilled Organic Chicken Breast Sandwich with Pesto and Tomatoes €12

Honey Baked Ham Sandwich with Wholegrain Mustard and Onion Jam €10

Smoked Salmon Sandwich with Cucumber Pickle and Homemade Mayonnaise €12

Open Club Sandwich with Organic Chicken, Streaky Bacon, Tomato, Cos Lettuce, Hard Boiled Egg and Mayonnaise € 11

Ryefield Goats Cheese and Beetroot Salad
with Candied Walnuts, Puy Lentils and Honey Vinegarette €11

Rare Seared Asian Style Beef with Soba Noodles, Sesame and Chilli Dressing €12

Charcuterie Board of Cured Meats €12

Irish Farmhouse Artisan Cheese Board €10.50

Mixed Leaf Salad
Homemade Chips
Chive Mash
Seasonal Vegetables

Vegetarian Moussaka
Served with Salad and Home Fries €12

Smoked Ham and Mushroom Quiche
with Salad and Home Fries €12

Smoked Salmon, Spinach and Dill Quiche
served with Cucumber Pickle, Salad and Home Fries €12

Baked Haddock
With Tomatoes, Garlic, Olives and Parsley, served with Baby Potatoes €14

Homemade Fish Cakes
with Garlic Butter, Tomato Fondue, Mixed Leaves and Mashed Potatoes €15

Homemade Organic Beef Burger
served with Pesto, Caramelised Onions, Mixed Leaves and Home Fries €16

Homemade Vegetarian Mushroom and Chick Pea Burger served with Pesto, Caramelised Onions, Mixed Leaves and Home Fries €14

Tibor's Bistro Steak-8 oz Rib-eye marinated in Mustard, Oil and Garlic, served with Salsa Verde, Grilled Onion and Homemade Chips €18

Homemade Mixed Nut and Raisin Biscotti €3

Caramelised Banana Cake with Homemade Ice-cream €5

Apricot Bread and Butter Pudding
with Homemdae Ice-cream €5

Lemon Meringue Pie €5

Poached Pears in Cardamom €5

Homemade Ice-cream and Sorbets €5

12% Service Charge on groups of six or more - all service charge is distributed equally amongst staff.